These tostadas made with mashed pinto beans are piled high with salsa, veggies, and cheese for a satisfying (and fun!) weeknight meal.
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With the sun working overtime during these hot summer months, I’ve got tacos on my mind (and tortillas in my fridge) 24/7. I love how balanced and fresh Mexican-inspired cuisine can be, and these tostadas are no exception! Crispy tortillas are piled high with mashed pinto beans, salsa, veggies, and cheese for a different spin on your typical taco night. Plus, I love that I can use up any leftover tortillas I have on hand so nothing goes to waste! These are super customizable based on your family’s preferences, so you can add or omit just about anything you want.
What Is A Tostada?
The word “tostada” translates to “toasted” in reference to the crispy toasted tortilla shell that serves as the base of the dish. It’s sort of like a flattened taco piled high with filling. It’s also a great way to use up the last of those leftover tortillas that are starting to go stale!
Ingredients
Here’s what you’ll need to make these tostadas:
- Onion: I used white onion because it was on sale, but yellow or Vidalia will also work well in this recipe.
- Jalapeño: Adds a bit of heat to the filling.
- Olive Oil: Helps the filling cook without burning. Neutral cooking oils like canola or vegetable also work well.
- Pinto Beans: Create a mushy, refried bean-like texture. If you have some leftover, our favorite (Not) Refried Beans can also work well in this recipe!
- Taco Seasoning: An easy way to add classic Mexican flavors.
- Water: Helps make the beans easier to mash.
- Salsa: Adds freshness to the tostadas. I love this Fire Roasted Salsa, but store-bought works just fine.
- Tostada Shells: These small, crunchy corn tortillas are like a flat hard taco shell. A Mexican open-faced sandwich, if you will!
- Radishes: Add a delightful, fresh crunch!
- Slaw Mix: A cheap and easy hack to add extra veggies to this dish.
- Sour Cream: Adds creaminess and tanginess.
- Cilantro: Adds a pop of freshness and color.
- Avocado: Adds a creamy texture. Guacamole also works well.
- Queso Fresco: Can’t find queso fresco or cotija cheese? Cheddar cheese will do just fine, or omit it altogether.
What Is the Difference Between A Tostada and a Tortilla?
A tostada is a tortilla that has been baked or fried until it is crispy. You can purchase ready-made tostada shells from popular brands like Old El Paso, or you can make your own by baking 6-inch corn tortillas until toasted and crispy.
Preparation
1. **Preparing the toppings**: To ensure a seamless assembly process, start by cooking and preparing all your toppings in advance. From the refried beans to the shredded cheese, having everything ready to go will make the cooking process smooth and efficient.
2. **Cooking the protein**: For the protein element of your tostadas, cook your choice of chicken, beef, or pork with a blend of spices and seasonings. Whether you prefer grilled, roasted, or pan-fried, make sure your protein is fully cooked and ready to be piled high on your tostadas.
3. **Assembling the tostadas**: Once all your toppings are prepped and your protein is cooked, it’s time to assemble your tostadas. Begin by heating your corn tortillas until they are crispy and golden. Then, layer on the refried beans, cooked protein, shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, and a generous dollop of sour cream.