Herbs
The Golden Spice: Unlocking the Health Benefits of Saffron
Saffron, derived from Crocus sativus, is a prized and expensive spice known for its distinctive flavor, aroma, and color. It offers antioxidant properties, mood-boosting effects, and medicinal uses. The spice holds a rich history, originating in Persia and spreading to cuisines across the globe. Identifying high-quality saffron involves assessing color, aroma, taste, and origin.